Sugar Plantations in Peru
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"The Wines of Motocachy and the Sugar of San Jacinto"

by Ronald Gordon, written for The Peruvian Times

Written in February, 1972, this interesting article written by a former manager of The British Sugar Co.'s plantations in Peru is a collection of stories illustrating the life and times in the early part of this century in the Nepeņa valley, in northern Peru.

Note: the article is an old photocopy scanned in four gif files and may  take a little longer to load but it is worth the wait!.

Peruvian Times Part 1 of 4

Peruvian Times Part 2 of 4

Peruvian Times Part 3 of 4

Peruvian Times Part 4 of 4

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